When looking for a depositor, one of the first criteria is whether it can handle the viscosity (the thickness or thinness) of your product. Each of our filling machines is designed specifically for certain viscosities, whether for a low viscosity product like liquid soups or higher viscosity goods such as icing.
The way your product flows determines your choice in depositor. Liquid products need clean cut-off, while semi-liquids need volumetric accuracy. Heavy pastes need powerful pumping. Aerated products need gentle handling, so the texture of the product remains intact.
The right Beldos depositor protects your product’s quality while keeping portion sizes consistent.
We’ll help you match our machines to your product’s viscosity and your production requirements.
+1 360 224 2064 | sales@beldosusa.com