Belsyrup Spraying System
Even syrup application on cake layers.
- 40-50 layers per minute
- One or two vacuum nozzles
- 15L syrup tank
What It Does
Applying syrup evenly to cake layers by hand—whether with brushes or ladles—creates inconsistent moisture distribution. Some areas get too much syrup and become soggy, others get too little and stay dry. The Belsyrup Spraying System solves this with vacuum nozzles that spray syrup uniformly across each layer.
The 15L tank capacity handles extended production runs without constant refilling. Adjustable spray settings accommodate different syrup viscosities and desired moisture levels, and the stainless steel construction ensures easy cleaning between syrups or flavors.
Perfect For:
- Layer cakes requiring syrup moisture
- Operations producing multiple cake flavors
- High-volume cake production
- Ensuring consistent moisture across all layers
Technical Specifications:
- Speed: 40-50 layers per minute
- Nozzles: One or two vacuum nozzles
- Tank capacity: 15L
- Maximum pressure: 6 bar
- Construction: Stainless steel
Applications:
Spraying syrup onto cake layers for layer cakes, wedding cakes, and specialty cakes