Nut butter manufacturing requires equipment specifically designed for thick, viscous products. Standard depositing equipment struggles with the density and stickiness nut butter presents.
Moving Thick Products Efficiently
Nut butter needs consistent pressure to move through equipment. Too little and product doesn't flow or leaves residue in lines. Too much generates heat from friction, causing oil separation or texture changes. Our depositors provide controlled pressure that moves nut butter efficiently without these problems. The volumetric system portions accurately despite viscosity variations—whether you're filling smooth peanut butter or natural almond butter where oil content varies batch to batch.
Handling Product Variations
Smooth versus chunky, natural versus stabilized, different nut types—each affects flow and depositing requirements. Our equipment adjusts with nozzle sizes and speed settings. The Mini-Fill's 100 programmable recipes store settings for each product type, eliminating trial runs that waste expensive product.
Cleaning Sticky Products
Nut butter clings to surfaces. Equipment needs complete disassembly so you can access every surface where product touches. Our depositors use straightforward designs with smooth stainless steel surfaces that don't have crevices where sticky products accumulate. Reassembly is quick enough that cleaning between products doesn't create excessive downtime.
Portion Accuracy With Expensive Ingredients
Nut butters carry higher ingredient costs than most spreads. A quarter-ounce overfill across thousands of jars represents significant product giveaway. Consistent depositing ensures labeled weights are accurate—every 16oz jar gets 16oz—protecting margins while meeting regulatory requirements.
Maintaining Product Quality
Excessive handling, heat, or agitation degrades nut butter quality. Oil separates, texture becomes grainy, natural products oxidize faster. Our gentle handling preserves product characteristics from hopper to jar without incorporating air, generating friction heat, or over-agitating.
Whether you're a small-batch producer making artisan nut butters or an established brand running commercial-scale production, Beldos depositing solutions handle thick, viscous nut butters with the accuracy and efficiency production demands.
Ready to streamline your nut butter production?
+1 360 224 2054 | sales@beldosusa.com