Beldos USA

Donut Filling & Depositing Solutions

From glazed rings to filled Berliners—equipment that injects fillings precisely and deposits batter consistently for every donut variety. Whether you're making traditional cake donuts or cream-filled specialties, we have equipment designed for donut production.

Equipment for Every Type of Donut Production

Donuts hold a special place in North American bakeries—from traditional glazed rings to filled varieties like Boston Cream, Berliners, Paczki, and Bavarian Cream donuts. Whether you're injecting cream, jam, Nutella, or other fillings, or depositing batter for cake donuts, specialized equipment ensures consistency, accuracy, and efficiency.

For donut filling & injecting
Our injecting machines handle various filling applications with precision. The Mini-Fill with circular injection nozzle featuring six or more needles ensures fillings are evenly distributed within each donut, providing a satisfying bite every time. For operations needing versatility across donut types and pastries, the Belgun offers handheld precision for injecting Berliners, cream puffs, éclairs, and more. Both machines handle everything from thin creams to thick jams, adjusting easily for different viscosities and donut sizes.

For donut batter depositing
Cake donut production requires consistent batter depositing into perfectly shaped rings. The Beltop Uno delivers industrial-grade performance with touchscreen controls and adjustable deposit volumes, ensuring uniform donuts at production speed. For operations depositing directly from mixing bowls, the Belmixing Bowl Lift maximizes efficiency by eliminating transfer steps and reducing waste.

Machines for donut production

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Why choose Beldos for donut production

Long recognized as the premier manufacturer of depositing and filling equipment in Europe, Beldos now supplies bakeries across the US and Canada directly from our Washington State headquarters. Our donut filling and depositing solutions cater to operations of all sizes—from artisan donut shops to high-volume production bakeries.

Bottom Filling Technology
The Mini-Fill can be outfitted with a circular injection nozzle featuring six or more needles, ensuring fillings are evenly distributed within the donut. This bottom-filling approach provides rapid, consistent filling of traditional circular donuts while maintaining product integrity.

Versatile Injecting Solutions
Whether you're filling classic glazed donuts, Berliners, Boston Cream donuts, or Paczki, our equipment handles various filling types—from thin creams and custards to thick jams and Nutella. The machines are easy to operate, highly adjustable for different donut sizes, and simple to clean with food-grade stainless steel construction that maintains hygienic working environments.

Batter Depositing Precision
For cake donut production, our depositing machines deliver accurate, consistent portions that ensure uniform size and shape. This precision reduces waste, improves product consistency, and increases customer satisfaction—all while streamlining your production process.
By utilizing Beldos filling and depositing machines, bakeries can expand their donut offerings, maintain quality across every batch, and meet customer demand efficiently.

Ready to improve your donut production?
+1 360 224 2054 | sales@beldosusa.com

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Tell us about your products, and we’ll help you find the equipment that fits your operation.