{"version":"0.9.5","fields":["title","description"],"ref":"id","documentStore":{"docs":{"/about-us":{"id":"/about-us","description":"Beldos USA brings trusted expertise shaped by a lifetime of knowledge to food manufacturers across the Americas.","title":"About us | Beldos USA "},"/baby-food-depositing-solutions":{"id":"/baby-food-depositing-solutions","description":"From smooth purees to textured meals—equipment that meets the strict hygiene and portion control standards infant food production requires.","title":"Baby Food Depositing Solutions"},"/bakery":{"id":"/bakery","description":"High-quality, precision calibrated bakery and confectionery depositors and injectors help you maintain the delicate forms and consistency of your baked goods.","title":"Bakery and confectionery depositors and injectors | Beldos USA"},"/cake-batter-depositing-solutions":{"id":"/cake-batter-depositing-solutions","description":"Cake batter depositing is an essential aspect of the baking industry, as it involves the accurate and gentle handling of various pourable batters, such as sponge cake, cheesecake, muffins, and cupcakes. ","title":"Cake batter depositing solutions"},"/cake-production-equipment":{"id":"/cake-production-equipment","description":"From depositing batter to slicing layers to decorating the final product—comprehensive equipment solutions for every step of cake production. Whether you're an artisan bakery or industrial operation, we have the systems to streamline your workflow.","title":"Cake Production Equipment"},"/contact":{"id":"/contact","description":"Our sales and customer support teams are available to answer any questions you have, all within 24 hours.","title":"Contact us | Beldos USA "},"/cosmetics-health":{"id":"/cosmetics-health","description":"You spend considerable time and effort formulating your cosmetic products, so spend just as much care selecting the depositors.","title":"Cosmetic and health depositors and injectors | Beldos USA"},"/cupcake-depositing-and-filling-solutions":{"id":"/cupcake-depositing-and-filling-solutions","description":"Turn your bakery into a cupcake powerhouse: perfect fills, precise decoration and zero waste in half the time.","title":"Cupcake Depositing and Decorating Solutions"},"/dairy":{"id":"/dairy","description":"Create uniformity, ensure precision, and maintain hygiene standards when handling dairy products with our specialized dairy depositors.","title":"Dairy depositors and injectors | Beldos USA"},"/depositing-brownie-batter":{"id":"/depositing-brownie-batter","description":"Deposit perfect brownie batter every time with consistent portions, bold texture and no waste","title":"Bakery & Confectionary Depositing and Injecting Solutions"},"/donut-filling-depositing-solutions":{"id":"/donut-filling-depositing-solutions","description":"From glazed rings to filled Berliners—equipment that injects fillings precisely and deposits batter consistently for every donut variety. Whether you're making traditional cake donuts or cream-filled specialties, we have equipment designed for donut production.","title":"Donut Filling and Depositing Solutions"},"/eclair-filling-solutions":{"id":"/eclair-filling-solutions","description":"From choux pastry shells to cream-filled perfection—equipment that deposits dough precisely and injects fillings without breaking delicate pastries. Whether you're making classic éclairs or cream puffs, we have machines designed for every step.","title":"Eclair filling and depositing solutions"},"/face-cream-depositing-solutions":{"id":"/face-cream-depositing-solutions","description":"From lightweight moisturizers to thick night creams—equipment that handles delicate cosmetic formulations while maintaining texture, consistency, and hygiene standards.","title":"Face Cream Depositing Solutions"},"/finance":{"id":"/finance","description":"We partner with SCL Equipment Finance, offering clients the opportunity to avoid up-front costs, preserve cash flow, and maintain financial flexibility.","title":"Financing and leasing | Beldos USA "},"/find-your-machine":{"id":"/find-your-machine","description":"Browse our filling machines based on your product's viscosity, like liquid soups or high-viscosity pastes.","title":"Find depositors by viscosity | Beldos USA"},"/fruit-filling-depositing-solutions":{"id":"/fruit-filling-depositing-solutions","description":"From pie fillings with whole cherries to pastry creams with fruit pieces—equipment that handles delicate fruit without crushing while delivering consistent portions every time.","title":"Fruit Filling Depositing Solutions"},"/ice-cream-depositing-solutions":{"id":"/ice-cream-depositing-solutions","description":"From hard-packed pints to soft-serve swirls—equipment that handles frozen products at the right temperature without melting, dripping, or losing texture.","title":"Ice Cream Depositing Solutions"},"/meat-filling-depositing-solutions":{"id":"/meat-filling-depositing-solutions","description":"From sandwich spreads to ready-to-cook meal fillings—equipment that handles ground meat products, soft meat fillings, and spreads while maintaining food safety standards.","title":"Meat Filling Depositing Solutions"},"/muffin-depositing-solutions":{"id":"/muffin-depositing-solutions","description":"Consistent muffins start with precise batter depositing—equipment that handles everything from blueberry to chocolate chip without crushing mix-ins or creating uneven portions.","title":"Muffin depositing solutions"},"/nut-butter-depositing-solutions":{"id":"/nut-butter-depositing-solutions","description":"From smooth peanut butter to chunky almond butter—equipment that handles thick, viscous spreads and products with nut pieces without jamming or inconsistent portions.","title":"Nut Butter Depositing Solutions"},"/order-information":{"id":"/order-information","description":"Beldos USA Order Information","title":"Order Information"},"/privacy-policy":{"id":"/privacy-policy","description":"Beldus USA privacy policy","title":"Privacy policy"},"/service-support":{"id":"/service-support","description":"We stock accessories and replacement parts and offer a 12-month warranty for all our depositors, as well as offer personal technical support.","title":"Depositor service and support | Beldos USA"},"/shampoo-depositing-solutions":{"id":"/shampoo-depositing-solutions","description":"From clarifying shampoos to thick conditioning formulas—equipment that handles diverse hair care products while maintaining consistency and meeting hygiene standards.","title":"Shampoo depositing solutions"},"/soap-depositing-solutions":{"id":"/soap-depositing-solutions","description":"From liquid hand soaps to body washes and shower gels—equipment that handles various viscosities and formulations while maintaining product integrity and hygiene standards.","title":"Soap Depositing Solutions"},"/soft-cheese-depositing-solutions":{"id":"/soft-cheese-depositing-solutions","description":"From cream cheese to cottage cheese to ricotta—equipment that handles delicate textures without breaking curds or compromising consistency.","title":"Soft Cheese Depositing Solutions"},"/soup-depositing-solutions":{"id":"/soup-depositing-solutions","description":"From smooth bisques to chunky vegetable soups—equipment that handles hot liquids with solid pieces while maintaining portion accuracy and food safety.","title":"Soup Depositing Solutions"},"/spread-depositing-solutions":{"id":"/spread-depositing-solutions","description":"From savory dips to sweet chocolate spreads—equipment that handles thick, spreadable products with consistent portions and minimal waste.","title":"Spread Depositing Solutions"},"/supermarket-deli":{"id":"/supermarket-deli","description":"The wide variety of foods available at large-scale supermarkets and even mom-and-pop delis make the choice of machine all important.","title":"Supermarket and deli depositors and injectors | Beldos USA"},"/yogurt-depositing-solutions":{"id":"/yogurt-depositing-solutions","description":"From Greek yogurt to fruit-on-the-bottom varieties—equipment that handles everything from thick, creamy textures to yogurt with fruit pieces, granola, and other mix-ins.","title":"Yogurt Depositing Solutions"},"/categories/cake-equipment":{"id":"/categories/cake-equipment","description":"All products in the Cake Equipment category.","title":"Cake Equipment","image":"https://ik.imagekit.io/u9zyaibvv/belcake-advanced-depositor_If-X3f5xWm.jpg?updatedAt=1759930722720"},"/products/belcake-advanced":{"id":"/products/belcake-advanced","description":"What It Does\r\n\r\nThe Belcake Advanced handles three distinct cake production tasks with one machine: depositing batter into pans, icing middle layers and finishing tops and sides, and adding decorative touches. This eliminates the need for separate equipment at each production stage.\r\n\r\nSwitch between functions as your production flow demands. The versatility means smaller operations can handle complete cake production without investing in multiple specialized machines, while larger operations gain flexibility in production scheduling.\r\n\r\nPerfect For:\r\nComplete cake production operations\r\nBakeries producing layered cakes\r\nOperations needing icing and decorating capabilities\r\nFacilities optimizing equipment investment\r\n\r\nTechnical Specifications:\r\nPower: Pneumatic (air only, no electricity)\r\nSpeed:\r\nDosing: Up to 120 deposits/min\r\nIcing: Up to 6 cakes/min\r\nDeposit range:\r\nBelcake 670: 5-670ml\r\nBelcake 1340: 5-1340ml\r\nHopper capacity: 25-60L\r\nFunctions: Dosing, icing (middle layers, top, sides), decorating\r\nConstruction: Stainless steel\r\n\r\nApplications:\r\n\r\nCake batter depositing, icing middle layers, finishing cake tops and sides, decorative touches","title":"Belcake advanced","image":"https://ik.imagekit.io/u9zyaibvv/belcake-advanced-depositor_If-X3f5xWm.jpg?updatedAt=1759930722720"},"/products/belmate-600":{"id":"/products/belmate-600","description":"What It Does\r\n\r\nThe Belmate 600 replaces traditional pastry bags for decorating, icing middle layers, finishing cake sides and tops, and applying borders with combed or smooth finishes. The decogun provides consistent pressure and flow that hand-held bags can't match, particularly during extended decorating sessions.\r\n\r\nThe optional turntable accessory rotates cakes at adjustable speeds (0-9 rotations per minute) in either direction, freeing both hands to create perfectly even borders and trim. This matters significantly for professional-looking results on wedding cakes and specialty orders.\r\n\r\nPerfect For:\r\nProfessional cake decorating\r\nWedding and specialty cake production\r\nOperations seeking consistent decorating quality\r\nReducing decorator fatigue during long sessions\r\n\r\nTechnical Specifications:\r\nHopper capacity: 25L\r\nDecogun: Unique design for precise control\r\nOptional turntable:\r\nSpeed: 0-9 rotations/min\r\nDirection: Adjustable (clockwise/counterclockwise)\r\nBenefit: Frees both hands for decorating\r\nConstruction: Stainless steel\r\n\r\nApplications:\r\n\r\nDecorating pastries with buttercream, dairy cream, vegetable cream, royal icing; injecting and layering; side finishing on cakes with or without combed finish.","title":"Belmate 600","image":"https://ik.imagekit.io/u9zyaibvv/belmate-decorating-machine_mnbTHkvpwj.jpg?updatedAt=1759930722870"},"/products/belslice-press-slicer":{"id":"/products/belslice-press-slicer","description":"What It Does\r\n\r\nSlicing cakes horizontally by hand creates uneven layers that affect both appearance and assembly. The Belslice Press Slicer cuts perfectly level layers every time with adjustable blade heights that accommodate different cake sizes and desired layer thicknesses.\r\n\r\nQuick-change blade system means switching between layer heights takes seconds, not minutes. The press action provides clean cuts without tearing or crumbling—important for delicate sponge cakes that fall apart with sawing motions.\r\n\r\nPerfect For:\r\nLayer cakes requiring uniform height consistency\r\nHigh-volume cake production\r\nOperations producing multiple cake sizes\r\nBakeries prioritizing professional presentation\r\n\r\nTechnical Specifications:\r\nPower: Electric, 220V monophase, 50/60 Hz, 0.5 kW\r\nSpeed:\r\nApproximately 20 large cakes per minute\r\nApproximately 40 small cakes per minute (max diameter 220mm)\r\nCutting blades: Up to 5 blades, quick-change system\r\nAdjustable heights: 10mm, 15mm, or 20mm\r\nConstruction: Stainless steel\r\n\r\nApplications:\r\n\r\nHorizontal slicing of sponge cakes for layer cakes, tortes, and filled cakes","title":"Belslice press slicer","image":"https://ik.imagekit.io/u9zyaibvv/1-bslice_ZyxEJct1U.jpg?updatedAt=1769005581232"},"/products/cake-lines":{"id":"/products/cake-lines","description":"What It Does\r\n\r\nCake Lines provides complete semi-automatic cake production from sponge slicing through final decoration. The modular system means you can start with essential machines and add capabilities as your production grows or budget allows—each machine functions independently while integrating into a complete line.\r\n\r\nCapabilities include sponge slicing, syrup spraying, mid-layer icing, top and side icing, and decoration. The system handles up to 8 cakes per minute, making it suitable for operations that have outgrown manual production but aren't ready for fully automated industrial lines.\r\n\r\nPerfect For:\r\nBakeries scaling up from manual to automated production\r\nOperations producing consistent cake varieties\r\nFacilities with budget constraints requiring phased investment\r\nMid-volume commercial cake production\r\n\r\nTechnical Specifications:\r\nCapacity: Up to 8 cakes per minute\r\nSystem type: Modular, semi-automatic\r\nCapabilities:\r\nSponge slicing\r\nSyrup spraying\r\nMid-layer icing\r\nTop and side icing\r\nDecoration\r\nExpandability: Add machines as needed\r\nOperation: Each machine functions autonomously\r\n\r\nApplications:\r\n\r\nComplete cake production including slicing, syrup application, icing, and decoration for layer cakes, wedding cakes, and commercial cake production.","title":"Cake Lines","image":"https://ik.imagekit.io/u9zyaibvv/cake-lines-automated-cake-production_Ec8mXhuQfw.jpg?updatedAt=1759930722857"},"/categories/professional-piston-depositors":{"id":"/categories/professional-piston-depositors","description":"All products in the Professional Piston Depositors category.","title":"Professional Piston Depositors","image":"https://ik.imagekit.io/u9zyaibvv/belcake-advanced-depositor_If-X3f5xWm.jpg?updatedAt=1759930722720"},"/products/belcon":{"id":"/products/belcon","description":"What It Does\r\n\r\nThe Belcon is built specifically for integration into production lines where depositing happens continuously throughout shifts. The heavy-duty mobile frame handles the demands of industrial production, and manual height adjustment lets you position it precisely for conveyor or table alignment.\r\nDesigned for operations where the depositor stays in one position depositing product after product, shift after shift. The robust construction and industrial-grade components ensure reliability when production schedules don't allow for equipment downtime.\r\n\r\nPerfect For:\r\nAutomated or semi-automated production lines\r\nHigh-volume continuous production\r\nOperations filling onto conveyors\r\nIndustrial bakeries and food manufacturers\r\n\r\nTechnical Specifications:\r\nPower: Pneumatic (air only, no electricity)\r\nAir requirements:\r\nBelcon 275: 29 l/min at 30 deposits/min, 7 Bar / 102 PSI\r\nBelcon 670: 121 l/min at 30 deposits/min, 7 Bar / 102 PSI\r\nBelcon 1340: 219 l/min at 30 deposits/min, 7 Bar / 102 PSI\r\nSpeed: Up to 120 deposits/min\r\nDeposit range:\r\nBelcon 275: 5-275ml\r\nBelcon 670: 5-670ml\r\nBelcon 1340: 5-1340ml\r\nHopper capacity: 18L, 25L, or 60L\r\nFrame: Mobile heavy-duty, manually adjustable in height\r\nConstruction: Stainless steel\r\n\r\nApplications:\r\n\r\nCake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice cream, yogurt, soup, sauce, mashed potatoes, minced meat, salad; injecting éclairs, Berliners, profiteroles; decorating","title":"Belcon","image":"https://ik.imagekit.io/u9zyaibvv/belcon-depositor-filling-machine_uOZBG__Kf.jpg?updatedAt=1759930726151"},"/products/belgun":{"id":"/products/belgun","description":"What It Does\r\n\r\nThe Belgun gives you the precision of volumetric depositing with the control of handheld operation. Perfect for applications where exact placement matters—decorating pastries, injecting specific spots, or filling products that require operator judgment rather than automated positioning.\r\nThe handgun nozzle attaches to a pneumatic depositor mounted on a low, non-adjustable frame for easy hopper access. Optional attachments expand capabilities for specialized applications, making this a versatile tool for both depositing and decorating work.\r\n\r\nPerfect For:\r\nDecorating pastries and cakes\r\nPrecision injecting (éclairs, Berliners, profiteroles)\r\nApplications requiring manual placement\r\nSmall-batch artisan production\r\n\r\nTechnical Specifications:\r\nPower: Pneumatic (air only, no electricity)\r\nAir requirements:\r\nBelgun 275: 29 l/min at 30 deposits/min, 7 Bar / 102 PSI\r\nBelgun 670: 121 l/min at 30 deposits/min, 7 Bar / 102 PSI\r\nSpeed: Up to 120 deposits/min\r\nDeposit range:\r\nBelgun 275: 5-275ml\r\nBelgun 670: 5-670ml\r\nHopper capacity: 18L, 25L, or 60L\r\nFrame: Low, non-adjustable (easy hopper filling)\r\nOperation: Handgun nozzle with optional attachments\r\nConstruction: Stainless steel\r\n\r\nApplications:\r\nCake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, yogurt, soup, sauce, mashed potatoes, minced meat, salad; injecting Berliners and profiteroles; decorating pastries","title":"Belgun","image":"https://ik.imagekit.io/u9zyaibvv/belgun-depositor-filling-machine_rkaTnInkPC.jpg?updatedAt=1759930724764"},"/products/bellift":{"id":"/products/bellift","description":"What It Does\r\n\r\nThe Bellift takes ergonomics seriously. Pneumatic height adjustment means you can raise or lower the entire machine with the push of a button—no manual cranking or lifting. Lower it for easy hopper filling and cleaning, raise it to optimal working height for depositing.\r\n\r\nThis matters during long production runs where operator comfort affects both speed and quality. The mobile frame allows positioning wherever needed, and the pneumatic adjustment makes switching between tasks effortless.\r\n\r\nPerfect For:\r\nHigh-volume operations with extended production runs\r\nMulti-operator environments with different height needs\r\nOperations prioritizing ergonomic equipment\r\nFacilities requiring frequent hopper access\r\n\r\nTechnical Specifications:\r\nPower: Pneumatic (air only, no electricity)\r\nAir requirements:\r\nBellift 275: 29 l/min at 30 deposits/min, 7 Bar / 102 PSI\r\nBellift 670: 121 l/min at 30 deposits/min, 7 Bar / 102 PSI\r\nBellift 1340: 219 l/min at 30 deposits/min, 7 Bar / 102 PSI\r\nSpeed: Up to 120 deposits/min\r\nDeposit range:\r\nBellift 275: 5-275ml\r\nBellift 670: 5-670ml\r\nBellift 1340: 5-1340ml\r\nHopper capacity: 18L, 25L, or 60L\r\nFrame: Mobile, pneumatically adjustable in height\r\nConstruction: Stainless steel\r\n\r\nApplications:\r\n\r\nCake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice cream, yogurt, soup, sauce, mashed potatoes, minced meat, salad; injecting éclairs, Berliners, profiteroles; decorating","title":"Bellift","image":"https://ik.imagekit.io/u9zyaibvv/bellift-depositor-filling-machine_-CFeD19YVB.jpg?updatedAt=1759930724880"},"/products/bellow-1340":{"id":"/products/bellow-1340","description":"What It Does\r\n\r\nThe Bellow 1340 features an exceptionally large 220L hopper—the largest in the Beldos line—for operations where minimizing refill interruptions matters. The ergonomic compact non-adjustable frame positions the hopper low for easy filling and cleaning while maintaining efficient depositing operation.\r\n\r\nThis design works particularly well for long production runs of single products where hopper capacity directly affects throughput. Less time refilling means more time depositing.\r\n\r\nPerfect For:\r\nLong production runs with single products\r\nOperations prioritizing minimal refill interruptions\r\nHigh-volume single-SKU production\r\nFacilities with limited operator availability\r\n\r\nTechnical Specifications:\r\nPower: Pneumatic (air only, no electricity)\r\nAir requirements: 219 l/min at 30 deposits/min, 7 Bar / 102 PSI\r\nDeposit range: 5-1340ml\r\nHopper capacity: 220L (largest capacity available)\r\nFrame: Compact, non-adjustable, ergonomic design\r\nConstruction: Stainless steel\r\n\r\nApplications:\r\n\r\nCake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice cream, yogurt, soup, sauce, mashed potatoes, minced meat, salad","title":"Bellow 1340","image":"https://ik.imagekit.io/u9zyaibvv/bellow-depositor_qZ-_TVEw91.jpg?updatedAt=1759930726167"},"/products/belmixing-bowl-lift":{"id":"/products/belmixing-bowl-lift","description":"What It Does\r\n\r\nThe Belmixing-Bowl-Lift eliminates the step of transferring product from mixing bowl to depositor hopper. Mount your mixing bowl directly on the machine, and it deposits straight from the bowl—saving time, reducing waste, and minimizing cleaning.\r\n\r\nThe pneumatically adjustable mobile frame makes changing mixing bowls effortless. Lower it to swap bowls, raise it to working height for depositing. This matters particularly for products that shouldn't sit long after mixing or for operations running multiple batters simultaneously.\r\n\r\nPerfect For:\r\nOperations wanting to eliminate transfer steps\r\nProducts that degrade or separate when transferred\r\nBakeries using mixing bowls for batching\r\nReducing cleanup time between products\r\n\r\nTechnical Specifications:\r\nPower: Pneumatic (air only, no electricity)\r\nAir requirements:\r\nBelmixing-Bowl-Lift 600: 98 l/min at 30 deposits/min, 7 Bar / 102 PSI\r\nBelmixing-Bowl-Lift 1050: 158 l/min at 30 deposits/min, 7 Bar / 102 PSI\r\nSpeed: Up to 120 deposits/min\r\nDeposit range:\r\n600 model: 10-600ml\r\n1050 model: 50-1050ml\r\nFrame: Mobile, pneumatically adjustable in height\r\nConstruction: Stainless steel\r\n\r\nApplications:\r\n\r\nCake batter, muffins, jam, jelly, fruit filling, cream, mousse, yogurt, sauce, soup","title":"Belmixing-Bowl-Lift","image":"https://ik.imagekit.io/u9zyaibvv/belmixing-bowl-lift-depositor_w8awWbPd1U.jpg?updatedAt=1759930726663"},"/products/belmixing-bowl-lift-1050-scale-depositor":{"id":"/products/belmixing-bowl-lift-1050-scale-depositor","description":"What It Does\r\n\r\nThis specialized version combines the Belmixing-Bowl-Lift with an integrated weighing scale for applications where weight accuracy matters more than volume. Set the desired weight on the digital panel, start dosing, and the machine dispenses exactly that weight with 100% accuracy.\r\nParticularly valuable for products sold by weight or recipes requiring precise ingredient ratios. The scale eliminates guesswork and ensures consistency when product density varies batch to batch.\r\n\r\nPerfect For:\r\nProducts sold by weight requiring accuracy\r\nRecipe formulations with precise weight requirements\r\nOperations needing both volume and weight options\r\nQuality control applications\r\n\r\nTechnical Specifications:\r\nPower: Pneumatic + Electric (158 l/min air + 100/240 VAC, 1 ph, 50/60Hz, 30W)\r\nAir requirements: 158 l/min at 30 deposits/min, 7 Bar / 102 PSI\r\nFlow rate: 10-65 l/min (depends on product viscosity)\r\nWeight capacity: Maximum 50kg\r\nAccuracy: 100%\r\nControl: Digital panel for weight setting\r\nFrame: Mobile, pneumatically adjustable in height\r\nConstruction: Stainless steel\r\n\r\nApplications:\r\n\r\nCake batter, muffins, jam, jelly, fruit filling, cream, mousse, yogurt, sauce, soup","title":"Belmixing-Bowl-Lift 1050 Scale","image":"https://ik.imagekit.io/u9zyaibvv/belmixing-bowl-lift-1050-scale-depositor_ycH3Yv9jqj.jpg?updatedAt=1759930726373"},"/products/belmulti-670":{"id":"/products/belmulti-670","description":"What It Does\r\n\r\nThe Belmulti deposits multiple portions simultaneously—4, 6, or 8 at once depending on configuration. This multiplies output dramatically for operations filling pans, trays, or conveyors where products are arranged in rows.\r\n\r\nDesigned for continuous automatic filling over conveyors or working tables, particularly for cakes and muffins. Each nozzle operates independently with volumetric precision, ensuring all portions are consistent regardless of which nozzle dispenses them.\r\n\r\nPerfect For:\r\nHigh-volume automated production\r\nFilling muffin pans or cake pans in rows\r\nOperations using conveyors\r\nMaximizing output per operator\r\n\r\nTechnical Specifications:\r\nPower: Pneumatic (air only, no electricity)\r\nAir requirements: 250 l/min at 30 deposits/min, 7 Bar / 102 PSI\r\nSpeed: Up to 80 deposits per minute per nozzle\r\nDeposit range: 5-670ml per nozzle\r\nNozzle options: 4, 6, or 8 nozzles\r\nHopper capacity: 50L, 70L, or 90L\r\nFrame: Mobile, manually adjustable in height\r\nConstruction: Stainless steel\r\n\r\nApplications:\r\n\r\nCake batter, muffins, jam, jelly, fruit filling, cream, mousse","title":"Belmulti 670","image":"https://ik.imagekit.io/u9zyaibvv/belmulti-670-multi-piston-depositor_-fZ1nsk0KF.jpg?updatedAt=1759930726059"},"/products/belpastry-bag-lift":{"id":"/products/belpastry-bag-lift","description":"What It Does\r\n\r\nFilling pastry bags manually is time-consuming and messy. The Belpastry-Bag-Lift eliminates this bottleneck by pumping product directly from your mixing bowl into pastry bags quickly and cleanly.\r\n\r\nThe pneumatically adjustable mobile frame makes changing mixing bowls effortless, and the turn-over system allows easy bowl removal. When switching between products, cleanup is fast since the depositor pumps directly from the bowl—no transfer containers to wash.\r\n\r\nPerfect For:\r\nBakeries using pastry bags for decorating\r\nOperations filling multiple bags for production runs\r\nKitchens with frequent product changes\r\nReducing manual labor in bag preparation\r\n\r\nTechnical Specifications:\r\nPower: Pneumatic (air only, no electricity)\r\nAir requirements: 98 l/min at 30 deposits/min, 7 Bar / 102 PSI\r\nSpeed: Approximately 10 pastry bags per minute\r\nDeposit range: 10-600ml (Belpastry-Bag-Lift 600 model)\r\nFrame: Mobile, pneumatically adjustable in height\r\nFeatures: Turn-over system for easy bowl removal\r\nConstruction: Stainless steel\r\n\r\nApplications:\r\n\r\nFilling pastry bags with buttercream, whipped cream, mousse, icing, meringue, and other piping products","title":"Belpastry-Bag-Lift","image":"https://ik.imagekit.io/u9zyaibvv/belpastry-bag-lift-depositor_gehU99yB3a.jpg?updatedAt=1759930726469"},"/products/belsyrup-spraying-system":{"id":"/products/belsyrup-spraying-system","description":"What It Does\r\n\r\nApplying syrup evenly to cake layers by hand—whether with brushes or ladles—creates inconsistent moisture distribution. Some areas get too much syrup and become soggy, others get too little and stay dry. The Belsyrup Spraying System solves this with vacuum nozzles that spray syrup uniformly across each layer.\r\n\r\nThe 15L tank capacity handles extended production runs without constant refilling. Adjustable spray settings accommodate different syrup viscosities and desired moisture levels, and the stainless steel construction ensures easy cleaning between syrups or flavors.\r\n\r\nPerfect For:\r\nLayer cakes requiring syrup moisture\r\nOperations producing multiple cake flavors\r\nHigh-volume cake production\r\nEnsuring consistent moisture across all layers\r\n\r\nTechnical Specifications:\r\nSpeed: 40-50 layers per minute\r\nNozzles: One or two vacuum nozzles\r\nTank capacity: 15L\r\nMaximum pressure: 6 bar\r\nConstruction: Stainless steel\r\n\r\nApplications:\r\n\r\nSpraying syrup onto cake layers for layer cakes, wedding cakes, and specialty cakes\r\n","title":"Belsyrup Spraying System","image":"https://ik.imagekit.io/u9zyaibvv/belsyrup-spraying-system_7NDnlUNvlc.jpg?updatedAt=1759930722694"},"/products/belvario":{"id":"/products/belvario","description":"What It Does\r\n\r\nThe Belvario provides industrial depositing capacity on a mobile frame that's manually adjustable in height. This gives you the flexibility to position the machine at the optimal working height for your operation, then lock it in place for production.\r\nThe mobile frame means you can move the depositor where needed—whether that's positioning it over different workstations or rolling it aside for cleaning. Like all Beldos pneumatic depositors, it runs entirely on compressed air with no electrical connection required.\r\n\r\nPerfect For:\r\nOperations needing mobile depositing equipment\r\nMulti-station production layouts\r\nFacilities with height variation requirements\r\nWet environments where minimizing electrical equipment is preferred\r\n\r\nTechnical Specifications:\r\nPower: Pneumatic (air only, no electricity)\r\nAir requirements:\r\nBelvario 275: 29 l/min at 30 deposits/min, 7 Bar / 102 PSI\r\nBelvario 670: 121 l/min at 30 deposits/min, 7 Bar / 102 PSI\r\nBelvario 1340: 219 l/min at 30 deposits/min, 7 Bar / 102 PSI\r\nSpeed: Up to 120 deposits/min\r\nDeposit range:\r\nBelvario 275: 5-275ml\r\nBelvario 670: 5-670ml\r\nBelvario 1340: 5-1340ml\r\nHopper capacity: 18L, 25L, or 60L\r\nFrame: Mobile, manually adjustable in height\r\nConstruction: Stainless steel\r\n\r\nApplications:\r\n\r\nCake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice cream, yogurt, soup, sauce, mashed potatoes, minced meat, salad; injecting éclairs, Berliners, profiteroles; decorating","title":"Belvario","image":"https://ik.imagekit.io/u9zyaibvv/belvario_nuNZJvznu.jpg?updatedAt=1769004949329"},"/categories/transfer-pumps":{"id":"/categories/transfer-pumps","description":"All products in the Transfer Pumps category.","title":"Transfer Pumps","image":"https://ik.imagekit.io/u9zyaibvv/belpump-lift-transfer-pump_A5DH98TEP.jpg?updatedAt=1759930726754"},"/products/belpump-lift-transfer-pump":{"id":"/products/belpump-lift-transfer-pump","description":"What It Does\r\n\r\nTransferring thick batters, heavy creams, or viscous fillings from mixing bowls to depositor hoppers manually is physically demanding and messy. The Belpump-Lift eliminates this step by pumping product directly from the bowl with gentle handling that preserves texture and consistency.\r\n\r\nThe pneumatic power-lift system raises and lowers the transfer tube effortlessly—no manual lifting of heavy tubes or struggling to position them in bowls. This matters particularly when working with 60L or larger mixing bowls where manual transfer becomes a two-person job.\r\n\r\nPerfect For:\r\nOperations using large mixing bowls\r\nReducing physical strain on operators\r\nProducts that shouldn't be aggressively handled\r\nMinimizing spillage and waste during transfer\r\n\r\nTechnical Specifications:\r\nPower: Pneumatic, 7 Bar / 102 PSI\r\nFlow rate:\r\nBelpump-Lift 600: 10-36 l/min (varies by product viscosity)\r\nBelpump-Lift 1050: 10-65 l/min (varies by product viscosity)\r\nLift system: Pneumatic up/down power-lift for easy tube insertion/removal\r\nConstruction: Stainless steel\r\n\r\nApplications:\r\n\r\nTransferring cake batter, fruit fillings, jellies, mousses, creams, and other pourable products from mixing bowls to depositor hoppers.","title":"Belpump-Lift transfer pump","image":"https://ik.imagekit.io/u9zyaibvv/belpump-lift-transfer-pump_A5DH98TEP.jpg?updatedAt=1759930726754"},"/categories/compact-depositors":{"id":"/categories/compact-depositors","description":"All products in the Compact Depositors category.","title":"Compact Depositors","image":"https://ik.imagekit.io/u9zyaibvv/beltop-depositor-filling-machine_imuhin74s.jpg?updatedAt=1759930723633"},"/products/beltop":{"id":"/products/beltop","description":"What It Does\r\nThe Beltop offers the same industrial performance as the Beltop Uno but with height-adjustable feet that let you customize the working height for operator comfort. 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Mounted on a non-adjustable frame, it fits where space is limited while providing the speed and accuracy larger operations need.\r\nThis pneumatic depositor operates without electricity, running entirely on compressed air. 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Whether you're filling muffin tins in the morning or portioning deli salads for lunch service, this compact machine handles the variety without requiring separate equipment for each product.\r\n\r\nStore up to 100 recipes with corresponding settings—switch between products instantly without manual recalibration. The touchscreen interface makes operation straightforward, and the food-grade stainless steel construction ensures easy cleaning between products.\r\n\r\nPerfect for:\r\nMuffins and cupcakes\r\nFruit fillings and jams\r\nCreams and mousses\r\nDeli salads and spreads\r\n\r\nTechnical Specifications:\r\n\r\nPower: Electric, 260W (110V or 220V available)\r\nSpeed: Up to 50 deposits/min\r\nDeposit range: 3ml - 5000ml\r\nHopper capacity: 3L, 8L, or 15L\r\nConstruction: Food-approved synthetic material and stainless steel\r\nControl: Color touchscreen\r\nRecipe storage: 100 programmable recipes\r\nParticle handling: Up to 15mm\r\n\r\nApplications:\r\n\r\nCake batter, muffins, fruit fillings, jams, jellies, creams, mousse, whipped cream, custard, mayonnaise, deli salads, sauces, yogurt, ice cream, mashed potatoes.\r\n","title":"Mini-Fill Electric","image":"https://ik.imagekit.io/u9zyaibvv/mini-fill-for-injecting-donuts_kHg3gTSGLh.jpg?updatedAt=1759930723722"},"/products/mini-fill-electro-pneumatic":{"id":"/products/mini-fill-electro-pneumatic","description":"What it does:\r\n\r\nWhen clean cut-off matters—choux pastry that shouldn't drip, aerated mousses that need gentle handling—the Electro-Pneumatic version delivers. 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The combination of electric dosing control and pneumatic dispensing gives you both accuracy and clean results.\r\n\r\nPerfect For:\r\nChoux pastry (éclairs, profiteroles)\r\nAerated batters and mousses\r\nMeringue and macaroons\r\nProducts requiring clean cut-off\r\n\r\nTechnical Specifications:\r\n\r\nPower: Electro-pneumatic, 260W electric + compressed air\r\nSpeed: Up to 50 deposits/min\r\nDeposit range: 3ml - 5000ml\r\nHopper capacity: 3L, 8L, or 15L\r\nAir requirements: 7 Bar / 102 PSI\r\nConstruction: Food-approved synthetic material and stainless steel\r\nControl: Color touchscreen\r\nRecipe storage: 100 programmable recipes\r\n\r\nApplications:\r\n\r\nChoux pastry (éclairs, profiteroles), cake batter, muffins, meringue, macaroons, aerated mousses, whipped cream, yogurt, soft cheese\r\n\r\n\r\n","title":"Mini-Fill Electro-Pneumatic","image":"https://ik.imagekit.io/u9zyaibvv/mini-fill-electro-pneumatic-injecting-filling-machine_YeKjglQwPg.jpg?updatedAt=1759930724890"},"/products/mini-fill-for-ice-cream":{"id":"/products/mini-fill-for-ice-cream","description":"What It Does: \r\n\r\nFrozen products require equipment that handles cold temperatures without performance issues. 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Additional pressure disc options (both synthetic and stainless steel) accommodate different product densities and temperatures.\r\n\r\nPerfect For:\r\nIce cream portioning\r\nGelato depositing\r\nSoft-serve applications\r\nFrozen yogurt\r\n\r\nTechnical Specifications:\r\n\r\nPower: Electric, 260W (110V available)\r\nSpeed: Up to 50 deposits/min\r\nDeposit range: 3ml - 5000ml\r\nHopper capacity: 15L with cooling jacket\r\nImpeller: 2-lobe type (gentle handling for frozen products)\r\nPressure disc: Synthetic and stainless steel options included\r\nSpout: 45° angled spout for clean dispensing\r\nConstruction: Food-approved synthetic material and stainless steel\r\nControl: Color touchscreen\r\nRecipe storage: 100 programmable recipes\r\n\r\nApplications:\r\n\r\nIce cream, gelato, soft-serve, frozen yogurt, sorbet, semifreddo","title":"Mini-Fill for Ice Cream","image":"https://ik.imagekit.io/u9zyaibvv/mini-fill-ice-cream_YqaKCj2-8.png?updatedAt=1768404537164"},"/products/mini-fill-with-injecting-outlet":{"id":"/products/mini-fill-with-injecting-outlet","description":"What It Does:\r\n\r\nFilling donuts, Berliners, or cream puffs requires equipment that injects accurately without breaking delicate pastries. 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